I remember eating this very often when I was a child. This recipe is easy to make, but before we start and now we’re adults, let's make a drink to go with it.
Tinto de Verano
In a large wine glass
- 8cl red wine
- 8cl lemonade
- 2 cl red vermouth
- Lemon zest and orange slice
- 5 medium potatoes
- 12 eggs
- 2 onions
- 1/2 chorizo
- 1/2 glass of whole milk
- Olive oil
- 3 sprigs of Parsley
- Salt & Pepper
Peel and wash the potatoes. Slice them - about 3mm thick.
Heat a little olive oil in a frying pan. Fry them until they are golden brown (on a high heat).
Meanwhile, thinly slice the onion and do the same with the chorizo. Beat the eggs, add the chives and season with salt and pepper – leave on the side.
Add the onions and chorizo to the potatoes and sauté for 2-5 minutes.
Pour the egg mix over the potatoes making sure there is an even distribution of all ingredients.
Cook for about 10 minutes over a low heat until the middle is only slightly shaky, then turn over and cook for about 2 minutes.
Enjoy and take good care of yourself...Viva España